Our frozen desserts come in diverse flavors with a base recipe that follows a special formula, using natural milk and cream as the raw material and thus producing a product of the highest quality.
Because of its over 15% fat content and the fact that they are entirely dairy, in addition to the way they are produced, these are classified according to international standards as "PREMIUM" ice creams that stand out for their smoothness, greater body, and richness.
During manufacture a minimum amount of air is incorporated, thus producing a final product with greater weight and quality.

Our Light Ice Creams are characterized by their natural fruit-based flavors without the addition of sugar or artificial colors.

Sucralose, a new last-generation sweetener, is used.

They contain fresh pasteurized low fat milk and are sold in all available formats.

Our Water Ices are characterized by the fresh fruit used to make them, without adding artificial colors.

They have a reduced percentage of milk, which is why they are called Sherbets, to improve their texture.

Also sold in every available format.

Our ice creams are also available in the form of vomit 5 L, specially designed for ice cream shops, restaurants, tea shops and wholesalers all kinds of users.